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1.
The chemistry and technology of cereals as food and feed samuel a(edi) by
Material type: Text Text
Publication details: Westport: AVI, 1959
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 641.331 MAC.

2.
Food texture Samuel A. Matz by
Material type: Text Text
Publication details: Westport, Connecticut: AVI Pub, 1962
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (2)Call number: 664.07 MAF, ...

3.
Water in foods Samuel A. Matz, by
Material type: Text Text
Publication details: Westport, Connecticut: The AVI Publishing, 1965
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664 MAW.

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