Food, t T P Coultate : the chemistry of its components

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Material type: Text

TextPublication details: Cambridge: Royal Society of Chemistry, 1996.Edition: 3rd edDescription: xi, 360pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	641.119 COF (Browse shelf(Opens below))	Available		88742

Includes index and bibliography

Eng

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