Ingredient interactions : effect on food quality edited by Anilkumar G. Gaonkar

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Material type: Text

TextPublication details: New York: Marcel Dekker, 1995.Description: xvii, 585pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	641 ING (Browse shelf(Opens below))	Available		86093

Includes index

eng

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