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1. The easy way to Chinese cooking

by Lee, Beverly.

Publisher: New York: New American Library, 1963Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.5951 LEC.

2. Chinese cooking and eating for health

by Lo, Kenneth.

Material type: book Book Publisher: London: Granada, 1979Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.5951 LOC.

3. Chinese vegetarian cooking : the new illustrated guide to Chinese vegetarian cooking

by Hsiung, Deh-Ta.

Material type: book Book Publisher: London: Grange Books, 1985Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): Reference 641.592951 HSC.


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