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Fortified foods with vitamins edited by Michael Rychlik Analytical concepts to assure better and safer products

Contributor(s): Publication details: Weinheim: Wiley-VCH, 2011.Description: 314 pISBN:
  • 9783527330782
Subject(s): DDC classification:
  • 641.5637 FOR
Summary: Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins. The expert contributors describe the concepts as well as analytical and assay methods to study fortification, along with applications to create better and safer foods. Taking into consideration regulatory matters in the US and EU, they include data on sampling and extraction methods, and discuss the various pros and cons of each. As a result, readers are able to determine which type of analysis method is best suited for added vitamins. A practical guide for food chemists and technologists, as well as analytical laboratories and biochemists.
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Item type Current library Call number Status Date due Barcode
Books Central Library Allama Iqbal Open University Islamabad General Stacks 641.5637 FOR (Browse shelf(Opens below)) Available 115587

Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins. The expert contributors describe the concepts as well as analytical and assay methods to study fortification, along with applications to create better and safer foods. Taking into consideration regulatory matters in the US and EU, they include data on sampling and extraction methods, and discuss the various pros and cons of each. As a result, readers are able to determine which type of analysis method is best suited for added vitamins. A practical guide for food chemists and technologists, as well as analytical laboratories and biochemists.

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