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An introduction to food science, technology & quality management Devendra Kumar Bhatt and Priyanka Tomar

By:

Devendra Kumar Bhatt

Contributor(s):

Priyanka Tomar (jt. auth.)

Publication details: Jalandhar: Kalyani Publishers, 2006.Description: 404pISBN:

8127225215

Subject(s):

Food analysis

DDC classification:

664 DEI

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664 DEI (Browse shelf(Opens below))	Available		110392

PB

Eng

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