Engineering properties of foods edited by M. A. Rao and S. S. H. Rizvi

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Publication details: New York: Marcel Dekker, 1995.Edition: 2nd edDescription: viii, 531pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664 ENG (Browse shelf(Opens below))	Available		86969

Eng

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