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1.
Dehydration of foods Gustavo V. Barbosa-Canovas and Humberto Vega-Mercado by
Material type: Text Text
Publication details: New York: Chapman and Hall, 1996
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 668.0284 BAD.

2.
Food engineering 2000 Edited by Pedro Fito, Enrique Ortega-Rodriguez and Gustavo V. Barbosa-Canovas by
Material type: Text Text
Publication details: New York: International Thomson, 1997
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664 FOO.

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