Food engineering 2000 Edited by Pedro Fito, Enrique Ortega-Rodriguez and Gustavo V. Barbosa-Canovas

Contributor(s): Material type: TextTextPublication details: New York: International Thomson, 1997.Description: xvii, 416pISBN:
  • 04120884118
Subject(s): DDC classification:
  • 664 FOO
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Item type Current library Call number Status Date due Barcode
Books Central Library Allama Iqbal Open University Islamabad General Stacks 664 FOO (Browse shelf(Opens below)) Available 86995

HB

Eng

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