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	1.	Food science : the biochemistry of food and nutrition Kay Yockey Mehas and Sharon Lesley Rodgers by Mehas, Kay Yockey Rodgers, Sharon Lesley Edition: 3rd Material type: Text Publication details: Illinois: Glencoe/McGraw-Hill, 1997 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664 MEF. Place hold Add to cart (remove)
	2.	Food scinece and you Kay Yockey Mehas and Sharon Lesley Rogers by Mehas, Kay Yockey Rodgers, Sharon Lesley Edition: 2nd Material type: Text Publication details: New York: McGraw-Hill, 1994 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664 MEF. Place hold Add to cart (remove)

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