Gums and stabilisers for the food industry 2 edited by Glyn O. Phillips, David J. Wedlock and Peter A. Williams

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Material type: Text

TextPublication details: Oxford: Pergamon Press, 1984.Description: xii, 569pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664.06 GUM (Browse shelf(Opens below))	Available		85837

Includes bibliography and index

eng

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