Advances in food biochemistry edited by Fatih Yildiz

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Publication details: Boca Raton : CRC Press, 2010.Description: xiv, 507pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664 ADV (Browse shelf(Opens below))	Available		116360

Includes bibliography and index

eng

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