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Microbiology of foods John C. Ayres, J. Orvin Mundt and William E. Sandine

By: Contributor(s): Material type: TextTextPublication details: San Francisco: W. H.Freeman, 1980.Description: xii, 708pISBN:
  • 0716710498
Subject(s): DDC classification:
  • 664.001576 AYM
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Holdings
Item type Current library Call number Status Date due Barcode
Books Central Library Allama Iqbal Open University Islamabad General Stacks 664.001576 AYM (Browse shelf(Opens below)) Available 51103

HB

Includes bibliography and index

eng

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