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Thermal processing of packaged foods S. D. Holdsworth

By: Material type: TextTextPublication details: London: Blackie Academic and Professional, 1997.Description: xiv, 283pISBN:
  • 075140375x
Subject(s): DDC classification:
  • 664 HOT
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Holdings
Item type Current library Call number Status Date due Barcode
Books Central Library Allama Iqbal Open University Islamabad General Stacks 664 HOT (Browse shelf(Opens below)) Available 86978

HB

Includes bibliography and index

eng

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