Instrumentation and sensors for the food industry edited by Erika Kress-Rogers

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Material type: Text

TextPublication details: Cambridge: Woodhead, 1993.Description: xxxi, 780pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664 INS (Browse shelf(Opens below))	Available		91359

Includes bibliography and index

eng

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