New ingredients in food processing : biochemistry and agriculture Guy Linden and Denis Lorient

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Material type: Text

TextPublication details: Cambridge: Woodhead, 1999.Description: xviii, 366pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664 LIN (Browse shelf(Opens below))	Available		94718
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664 LIN (Browse shelf(Opens below))	Available		91368

Includes bibliography and index

eng

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