Processing and packaging of heat preserved foods edited by J.A.G. Rees and J. Bettison

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Material type: Text

TextPublication details: London: Blackie Academic and Professional, 1991.Description: xiii, 250pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664.0282 PRO (Browse shelf(Opens below))	Available		87009

Includes bibliography references and index

eng

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