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Analysis of foods and beverages : modern techniques edited by George Charalambous

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Material type: Text

TextPublication details: Orland: Academic Press, 1984.Description: xviii, 652pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664.07 ANA (Browse shelf(Opens below))	Available		46360

Includes bibliography and index

eng

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