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1.
Microbiology of fermented foods edited by Brian J B Wood by
Edition: 2nd
Material type: Text Text
Publication details: London: Blackie academic & pro, 1998
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664.06 MIC.

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2.
Microbiology of fermented foods edited by Brian J B Wood by
Edition: 1st
Material type: Text Text
Publication details: London: Blackie academic & pro, 1998
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664.06 MIC.

Place hold Add to cart
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