McCance and Widdowson's the composition of foods compiled by Food Standards Agency and Institute of Food Research
Publication details: Cambridge: Royal Society of Chemistry, 2007.Edition: 6th edDescription: xv, 537pISBN:- 0854044280
- 9780854044283
- Composition
- Food
- Technology and Industrial Arts
- Food Science
- General
- REFERENCE / General
- Science / Life Sciences / Biochemistry
- Technology & Engineering / Food Science
- Chemistry
- Dietetics & nutrition
- Food & beverage technology
- Food Biotechnology
- Technology & Engineering
- Science/Mathematics
- Medical Nursing & Ancillary Services
- 664 MCC
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Central Library Allama Iqbal Open University Islamabad General Stacks | 664 MCC (Browse shelf(Opens below)) | Available | 113698 |
PB
Eng
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