Food oils and fats : Technology, utilization, and nutrition Harry Lawson

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Material type: Text

TextPublication details: New York: Chapman & Hall, 1997.Edition: Indian EditionDescription: xi,339pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664.3 LAF (Browse shelf(Opens below))	Available		88744

Includes index

eng

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