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1.
Food structure : its creation and evaluation J M V Blanshard, by
Material type: Text Text
Publication details: Boston: Butterworths, 1988
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664.07 BLF.

2.
Food structure-its creation and evaluation J. M. V. Blanshard by
Publication details: London: Butterworths, 1988
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664.07 BLF.

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