Ultrasound in food processing Edited by Malcolm J.W. Povey and Timothy J. Mason

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Material type: Text

TextPublication details: London: Blackie Academic and Professional, 1998.Description: xiv, 282pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664.21 ULT (Browse shelf(Opens below))	Available		87004

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