The properties of water in foods ISOPOW 6 edited by David S. Reid

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Material type: Text

TextPublication details: London: Blackie Academic and Professional, 1998.Description: xx, 512pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664.02 PRO (Browse shelf(Opens below))	Available		86990

Includes bibliography and index

eng

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