Principles and practices for the safe processing of foods edited by David A Shapton and Norah F. Shapton

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Material type: Text

TextPublication details: Cambridge: Woodhead Publishing, 1998.Description: xiv,457pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664 PRI (Browse shelf(Opens below))	Available		91357

includes index

eng

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