Dehydration of foods Gustavo V. Barbosa-Canovas and Humberto Vega-Mercado

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Material type: Text

TextPublication details: New York: Chapman and Hall, 1996.Description: xv, 330pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	668.0284 BAD (Browse shelf(Opens below))	Available		86986

Includes bibliography references and index

eng

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