Understanding consumers of food products Lynn Frewer and Hans van Trijp

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Publication details: New York: CRC Press, 2007.Description: xxi,671pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664 UND (Browse shelf(Opens below))	Available		109802

Includes index

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