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Fundamentals of food process engineering Romeo T. Toledo

By: Material type: TextTextPublication details: New York: Chapman and Hall, 1991.Edition: 2ndDescription: ix, 602pISBN:
  • 0-442-23938-6
Subject(s): DDC classification:
  • 664 TOF
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Holdings
Item type Current library Call number Status Date due Barcode
Books Central Library Allama Iqbal Open University Islamabad General Stacks 664 TOF (Browse shelf(Opens below)) Available 86984

Includes index

eng

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