Fundamentals of food process engineering Romeo T. Toledo
Material type:
TextPublication details: New York: Chapman and Hall, 1991.Edition: 2ndDescription: ix, 602pISBN: - 0-442-23938-6
- 664 TOF
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Central Library Allama Iqbal Open University Islamabad General Stacks | 664 TOF (Browse shelf(Opens below)) | Available | 86984 |
Includes index
eng
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