Ingredient interactions : effects on food quality edited by Anilkumar G. Gaonkar and Andrew McPherson

By:

Contributor(s):

Material type: Text

TextPublication details: New York: Taylor and Francis, 2006.Description: 554pISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664.07 ING (Browse shelf(Opens below))	Available		107320

Includes bibliographical references and index

eng

There are no comments on this title.

to post a comment.