Thermal processing of food : potential health benefits and risks
Publication details: Bonn : Wiley-VCH, 2007.Edition: 1st edDescription: 294 pISBN:- 3527319093
- 9783527319091
- 664 THE
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Central Library Allama Iqbal Open University Islamabad General Stacks | 664 THE (Browse shelf(Opens below)) | Available | 110340 |
Paperback.
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