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Thermal processing of food : potential health benefits and risks

Contributor(s): Publication details: Bonn : Wiley-VCH, 2007.Edition: 1st edDescription: 294 pISBN:
  • 3527319093
  • 9783527319091
Subject(s): DDC classification:
  • 664 THE
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Holdings
Item type Current library Call number Status Date due Barcode
Books Central Library Allama Iqbal Open University Islamabad General Stacks 664 THE (Browse shelf(Opens below)) Available 110340

Paperback.

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