Thickening and gelling agents for food edited by Alan Imeson

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Material type: Text

TextPublication details: London: Blackie Academic and Professional, 1997.Edition: 2ndDescription: xii, 319pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664 THI (Browse shelf(Opens below))	Available		86985

Includes index

eng

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