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	1.	Food microbiology : fundamentals and frontiers edited by Michael P. Doyle and Robert L. Buchanan by Doyle, Michael P. (ed.) Buchanan, Robert L. (ed.) Edition: 4th ed. Publication details: Washington: American Society for Microbiology, 2013 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664.001579 FOO. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Food microbiology : fundamentals and frontiers edited by Michael P. Doyle and Larry R. Beuchat by Doyle, Michael P. (ed.) Beuchat, Larry R. (ed.) Edition: 3rd ed. Material type: Text Publication details: Washington: ASM, 2007 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664.001579 FOO. Place hold Add to cart (remove)

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