Food microbiology : fundamentals and frontiers edited by Michael P. Doyle and Robert L. Buchanan

Contributor(s):

Publication details: Washington: American Society for Microbiology, 2013.Edition: 4th edDescription: xix,1118pISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664.001579 FOO (Browse shelf(Opens below))	Available		117003

Includes bibliography and index

eng

There are no comments on this title.

to post a comment.

Back to results