Processed meats A.M. Pearson and T.A. Gillet
Material type:
TextPublication details: New York: Chapman and Hall, 1996.Edition: 3rdDescription: xi, 448pISBN: - 0-412-06441-3
- 664.9 PEP
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Central Library Allama Iqbal Open University Islamabad General Stacks | 664.9 PEP (Browse shelf(Opens below)) | Available | 86977 |
includes bibliography references and index
eng
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