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Food quality and consumer value :delivering food that satisfies Monika J. Schorder

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Material type: Text

TextPublication details: New York: Springer, 2003.Description: xvi,330pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664 SCF (Browse shelf(Opens below))	Available		107700

Includes bibliographical references and index

eng

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