Food Microbiology Karl R. Matthews, Kalmia E. Kniel and Thomas J. Montville : an introduction

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Material type: Text

TextPublication details: Washington: ASM, 2017.Edition: 4th edDescription: xviii, 597pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664.001579 MAF (Browse shelf(Opens below))	Available		122743

Includes bibliography and index

eng

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