Adequate food for all : culture, science, and technology of food in the 21st century edited by Wilson G. Pond, Buford L. Nichols and Dan L. Brown

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Publication details: Boca Raton: CRC Press, 2009.Description: xxv, 436pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	338.19 ADE (Browse shelf(Opens below))	Available		117885

Includes index

Eng

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