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1. The welfare of food : the rights and responsibilities in a changing world

by Dowler, Elizabeth; Finer, Catherine Jones.

Material type: book Book Publisher: Oxford: Blackwell Publishers, 2003Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 338.19 WEL.

2. 1988 world food conference : proceedings

by Johnson, Stanley R. (ed.); Helmuth, John W. (ed.).

Publisher: Iowa Iowa State university press 1989Availability: Items available for reference: Central Library AIOU Islamabad [338.19 NIN] (2 ). Location(s): Reference 338.19 NIN.


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