Handbook of animal-based fermented food and beverage technology edited by Y.H. Hui.

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Publication details: Boca Raton: CRC Press, 2012.Edition: 2nd edDescription: xvi, 798pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Reference	Central Library Allama Iqbal Open University Islamabad Reference	664.024 HAN (Browse shelf(Opens below))	Not for loan		117148

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