Hand book of Plant-based fermented food and beverage technology Edited by Y. H. Hui

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Material type: Text

TextPublication details: Boca Raton: Taylor & Francis Group, 2012.Edition: 2nd edDescription: xix,801pISBN:

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List(s) this item appears in: Reference Collection

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Item type	Current library	Call number	Status	Date due	Barcode
Reference	Central Library Allama Iqbal Open University Islamabad Reference	664.024 HAN (Browse shelf(Opens below))	Not for loan		117149

Eng

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