Technological interventions in dairy science : innovative approaches in processing, preservation,and analysis of milk products edited by Rupesh S. Chavan & Megh R. Goyal

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Material type: Text

TextPublication details: Canada: Apple Academic Press, 2018.Description: xxxviii, 336pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	637 TEC (Browse shelf(Opens below))	Available		125551

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