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Food science and technology edited by Lisa Jordan

Contributor(s): Material type: TextTextPublication details: New York, NY: Syrawood Publishing House, 2016.Description: viii, 257pISBN:
  • 9781682862551
Subject(s): DDC classification:
  • 664 FOO
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Central Library Allama Iqbal Open University Islamabad General Stacks NFIC 664 FOO (Browse shelf(Opens below)) Available 128504

Eng

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