Food science : Cereals and oilseeds edited by Johann Wells

Contributor(s):

Wells, Johann (ed.)

Material type: Text

TextPublication details: New York, NY: Syrawood Publishing House, 2016.Description: vii, 265pISBN:

9781682863091

Subject(s):

DDC classification:

664.7 FOO

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	NFIC	664.7 FOO (Browse shelf(Opens below))	Available		128505

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