An introduction to the physical chemistry of food John N. Coupland

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Material type: Text

TextPublication details: Pennsylvania: Springer, 2014.Description: xiii, 182pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	NFIC	641 COI (Browse shelf(Opens below))	Available		127956

Eng

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