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Determinationof the level of Carcinogenic and Nutritional components in fried chicken :M.S Community Health and Nutrition Dr. Fozia Zahur Malik

By: Contributor(s): Material type: TextTextPublication details: Islamabad: AIOU,Description: xii,65pSubject(s): DDC classification:
  • 641.665 FOD
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Item type Current library Call number Status Date due Barcode
Thesis Central Library Allama Iqbal Open University Islamabad AIOU Research Repository 641.665 FOD (Browse shelf(Opens below)) Not for loan 129203

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ENG

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