Determinationof the level of Carcinogenic and Nutritional components in fried chicken :M.S Community Health and Nutrition Dr. Fozia Zahur Malik
Material type:
TextPublication details: Islamabad: AIOU,Description: xii,65pSubject(s): DDC classification: - 641.665 FOD
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Thesis | Central Library Allama Iqbal Open University Islamabad AIOU Research Repository | 641.665 FOD (Browse shelf(Opens below)) | Not for loan | 129203 |
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