Bioactive compounds in fermented foods : health aspects Edited by Amit Kumar Rai and Anu Appaiah K. A.

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Material type: Text

TextPublication details: London: CRC Press, 2022.Description: x, 404pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664.024 BIO (Browse shelf(Opens below))	Available		132383

Eng

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