Food microbiology & laboratory practice Chris Bell, Paul Neaves & Anthony P and Williams
Publication details: Oxford : Wiley-Blackwell, 2005.Edition: 1st edDescription: 324 pISBN:- 0632063815
- 9780632063819
- Chemistry
- Food & beverage technology
- Food manufacturing & related industries
- Microbiology (non-medical)
- Scientific equipment, experiments & techniques
- Food - Microbiology
- Science
- Technology & Industrial Arts
- Science/Mathematics
- Food Science
- Life Sciences - Biology - Microbiology
- SCIENCE / Life Sciences / Biology / Microbiology
- Science : Life Sciences - Biology - Microbiology
- Technology & Engineering / Food Science
- Food
- Laboratory manuals
- Microbiology
- Industrial Chemistry & Manufacturing
- 664.001579 BEF
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Central Library Allama Iqbal Open University Islamabad General Stacks | 664.001579 BEF (Browse shelf(Opens below)) | Available | 113879 |
Hardcover.
There are no comments on this title.
Log in to your account to post a comment.