Emerging technologies in food science : focus on the developing world edited by Monika Thakur and V. K. Modi
Material type:
TextPublication details: Singapore: Springer, 2020.Description: xxxii, 287pISBN: - 9789811525551
- 664 EME
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Central Library Allama Iqbal Open University Islamabad General Stacks | 664 EME (Browse shelf(Opens below)) | Available | 132407 |
HB
Eng
There are no comments on this title.
Log in to your account to post a comment.
