Comparative study of conventional and novel blanching methods on quality characteristics of dehydrated pear slices : MPhil Community Health and Nutrition Imtiaz Hussain

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TextPublication details: Islamabad: Allama Iqbal Open University, 2021.Description: xi,66pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Central Library Allama Iqbal Open University Islamabad AIOU Research Repository	634.139 IMC (Browse shelf(Opens below))	Not for loan		132706

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