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1.
All manners of food eating and taste in England and France from the Middle Ages to the present by
Material type: Text Text
Publication details: New York Basic Blackwell 1985
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 394.110942 MEA.

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2.
The sociology of food eating, diet and culture by
Material type: Text Text
Publication details: New Delhi Sage Publications 1994
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 394.12 MES.

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